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How to Cut a Mint Plant

By Joshua Duvauchelle ; Updated September 21, 2017
Mint cuttings have many uses, both as an herb and to propagate new mint plants.

"Mint" is the name given to dozens of types of ground-hugging plants and small shrubs that produce strong-scented and -flavored leaves. It can be used as a dried herb or fresh in salads, and is also used as a ground cover or garden accent plant. Make cuttings off of your mint plant to either dry the herb for storage or to start new mint plants and expand your mint collection.

Cut Mint for Planting

Cut the top 2 to 3 inches off of a new green-stemmed mint branch. Make the cut just below a leaf node. A leaf node is the small bump on the stem where leaves emerge.

Use your fingers and pluck off all of the leaves on the cut mint stem except for the bunch of leaves at the tip. This minimizes the moisture the cutting looses through evaporation.

Place the cutting vertically into a container filled with water so that the bottom inch of the cut stem is submerged. Change the water twice a day and use room temperature water. Roots will develop within 2 to 3 weeks, after which you may plant the rooted cutting in a pot or outdoors in your garden. If you wish to hasten the rooting process, dip the mint cutting in a rooting powder.

Cut Mint for Drying

Sever a branch off of your mint plant, making the cut right above a leaf node. Choose a branch that's approximately 6 inches long and has fully developed leaves that are not shriveled or wilted.

Hang the branch upside down using a piece of string. If you're drying several branches, tie them together into a bunch before hanging. Suspend the branches in a cool and dry area.

Wait for 2 to 3 weeks, or until the mint leaves are dry, crackle to the touch and break into tiny pieces when squeezed. Remove the hanging branches from the string and store in a sealed container or plastic bag.

 

Things You Will Need

  • Scissors or pruning shears
  • String
  • Container
  • Water
  • Rooting powder

Tip

  • For best results, cut the mint in the midmorning when temperatures are still relatively cool but the dew has burned off.

About the Author

 

Joshua Duvauchelle is a certified personal trainer and health journalist, relationships expert and gardening specialist. His articles and advice have appeared in dozens of magazines, including exercise workouts in Shape, relationship guides for Alive and lifestyle tips for Lifehacker. In his spare time, he enjoys yoga and urban patio gardening.