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How to Preserve Flowers Forever

By Thomas K. Arnold ; Updated September 21, 2017

Preserving flowers is an easy and rewarding task. The first step in the process is drying them in a way to preserve their color; the second is applying some sort of preservative. You can increase your chances of success by picking blooms just before they mature (otherwise you run the risk of losing petals during the drying process) and selecting hardy flowers like roses, hydrangeas or mums.

Drying the Flowers

Clip healthy blooms just before they are fully mature. Make clean cuts and make sure each stem is at least six inches long

Strip stems of excess foliage, although if you like you may leave a ring or two of leaves just below the bloom.

Hang flowers upside down from a wire coat hanger by connecting them with dental floss or fishing line. You may either bundle flowers with a rubber band or twine, putting one bundle on either end of the hanger, or hang each flower individually. Make room in your closet or pantry--optimum drying conditions are warm, dark, dry places--and let the flowers dry for two or three weeks.

Preserving the Flowers

Tie a strand of fishing line or dental floss to the end of each flower.

Holding the string so no part of you touches the upside down flower, spray with an aerosol hairspray, acrylic spray or commercial preservative. Art stores will generally carry several brands. Make sure you spray lightly but cover all parts of the flower.

Tie the loose end of the string back to the wire hanger and let dry overnight.

 

Things You Will Need

  • Garden clippers
  • Wire coat hanger
  • Dental floss or fishing line
  • Microwave-safe container
  • Silica gel
  • Hairspray or acrylic spray or commercial preservative

Tip

  • As an alternative, you can dry your flowers in the microwave by spreading an inch-thick layer of silica gel in a large, flat, microwave-safe container, arranging the flowers on top and microwaving, uncovered, for two to five minutes. Use a low heat, about one or two notches above defrost. When done, cover the container immediately and remove from the microwave; let sit 24 hours with the container lid cracked open about a quarter inch.

About the Author

 

Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." He is a former editorial writer for U-T San Diego. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. Arnold attended San Diego State University.