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How to Harvest Pistachios

By Hollan Johnson ; Updated September 21, 2017

Pistachios are native to Asia and grow best in areas with long hot summers and dry winters. Most pistachio trees are grown in California because the climate is ideal. However, pistachio trees can grow anywhere with a dry, hot climate. Pistachio trees produce pistachio nuts. While pistachio trees take seven to 10 years to produce a full load of nuts, the wait is worth it. And harvesting pistachios is simple.

Harvest pistachios in the late summer when the nuts are ripe--that is, when the shell around the pistachio is loose. Some varieties of pistachio change color when they are ripe, going from green to red or red to yellow.

Lay tarps beneath the pistachio tree, making sure to cover the entire area under the tree.

Shake the trunk of the pistachio tree. Ripe nuts should fall out of the tree and land on the tarps.

Use plastic pipe to hit any branches with remaining nuts to make the nuts fall onto the tarps.

Collect all of the pistachios from the tarps and place them in a bucket.

Remove the hull of the pistachios by hand. Pistachio hulls should peel off easily.

Rinse the hulled pistachios in cold water. Remove the nuts from the water and set them out to dry on a screen. Allow them to dry for three to four days. They are then ready to eat.

 

Things You Will Need

  • Long plastic pipe
  • Tarp
  • Bucket
  • Screen

Tip

  • You may roast or salt pistachios if you choose.

Warning

  • Do not harvest pistachios that have landed in the dirt.

About the Author

 

Hollan Johnson is a freelance writer and contributing editor for many online publications. She has been writing professionally since 2008 and her interests are travel, gardening, sewing and Mac computers. Prior to freelance writing, Johnson taught English in Japan. She has a Bachelor of Arts in linguistics from the University of Las Vegas, Nevada.