Crocuses comprise about 80 species of perennial flowering plants that are part of the iris family. These beautiful flowers are often seen poking out of snows as some of the very first bloomers in a garden.
Crocus flowers are native to Europe, Central Asia, China, North Africa, and the Middle East. They are part of a large region that includes coastal and subalpine areas. Cultivation of crocus was first recorded in the island of Crete; however, the first crocus was found in the Netherlands.
These hardy perennials are found in scrub locales, meadows and woodlands.
These flowers are cup-shaped with flowers that taper into a tube and have three stamen. They have a wide range of colors; however, white, mauve and yellow are some most known. They have grass-like leaves.
Saffron, an expensive spice used in cooking, comes from the stigmas of the Crocus sativus, which is a fall-flowering species of the plant.
The name is from the Greek krokos from Homer’s famous work "The Iliad." It means “saffron yellow.”