Eggplant - Organic
Gorgeous, unique coloring. Almost too pretty to eat! Delicate flavor and meaty texture. This small, round, teardrop eggplant will go perfectly with any eggplant recipe in your kitchen. Gourmet chefs covet this Italian heirloom for its sweet, mild flavor.
One packet yields 28 plants when started indoors.
Days to Maturity: 45
When to Sow Outside: 3 to 4 weeks after last frost. Soil temperature should be at least 60 degrees and outside temperature should be at least 55 degrees.
When to Sow Inside: 8 - 12 weeks before last frost. Starting inside is recommended.
Seed Depth: 1/4"
Seed Spacing: Start indoors.
Row Spacing: 18" apart
Days to Emerge: 10 - 20
Thinning: Thin to 18" apart