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Does Vinegar Disinfect Bean Sprouts?

By Misty Amber Brighton ; Updated September 21, 2017
Vinegar is a natural disinfectant for fruits and vegetables.

Apple cider vinegar may be used to disinfect bean sprouts. It may be used as a rinse to clean sprouts just prior to their use. This food should not be soaked in the vinegar, as it will alter the taste and make the sprouts soggy.

 

About the Author

 

Misty Amber Brighton has been writing for over 10 years. Her writing has appeared on various websites. She is a veteran of the United States Armed Forces and attends South University.