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How to Identify Cactus With White Flowers

By Julie Christensen ; Updated September 21, 2017
Called the monarch of the Sonoran Desert, saguaros live for 150 years.
saguaro cactus 2 image by Paul Moore from Fotolia.com

Cactus plants are native to the Americas and grow throughout the western and southwestern United States, as far north as Utah and Idaho. The plant has adapted to survive in rough, inhospitable terrain with poor soil and little water and is leafless, with swollen stems and spines. Over 2,000 species exist. All of them produce blossoms and fruit, but only two--saguaro and organ pipe cactus--produce white flowers. Cacti make attractive (if thorny) landscape plants in warm, dry climates and provide habitats and food for birds and wildlife. Grow miniature varieties as houseplants.

Examine the cactus for the time of bloom. Saguaro and organ pipe cactus bloom at night, a few hours after sunset. The large, white blooms are pollinated by bees, bats and white-winged doves. These flowers are short-lived, wilting by the following afternoon.

Determine the location of the cactus. Saguaro and organ pipe cactus grow natively only in Saguaro National Park, outside of Tucson, Arizona. They may be found in landscapes throughout southern Arizona.

Inspect the cactus' growth pattern. Saguaro cacti have one main trunk that branches out into several arms. Saguaros grow to a height of 50 feet. Organ pipe cacti are similar to saguaros, but they may have five to 20 branches extending from the ground in a cluster, before forming the characteristic arms. Organ pipe cacti grow to a height of 25 feet.



  • Transplant cactus in Arizona between March and October for best results, according to the University of Arizona Cooperative Extension. Mark the north side of the saguaro with chalk before moving and replant it so that side is facing north. The south-facing sides of saguaros develop a tough skin in response to the hot sun.
  • Cacti are very slow-growing. Some varieties grow as little as 1/4 inch per year.

About the Author


Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."