Put tomatoes through a specialized strainer called a food mill. The food mill separates seeds and skins from the juice and pulp. Some models are turned by hand, while other are driven by a motor.
About the Author
Michael Logan is a writer, editor and web page designer. His professional background includes electrical, computer and test engineering, real estate investment, network engineering and management, programming and remodeling company owner. Logan has been writing professionally since he was first published in "Test & Measurement World" in 1989.