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Planning a Companion Vegetable Garden

By Julie Christensen ; Updated September 21, 2017
Plant pest-repelling plants near plants prone to insect infestations, like cabbage.

Seasoned vegetable gardeners use companion plantings as strategically as expert chess players move their pawns. Based on historical observation and horticultural science, companion planting is the process of planting certain crops together for the symbiotic benefits they derive from each other. Used effectively, companion planting reduces pests and increases harvests without the use of chemicals. While the process takes planning and education, you'll reap the rewards of a healthier, more productive garden.

Plant companion crops for pest control. African marigolds release thiopene, a natural nematode repellent, according to the National Sustainable Agriculture Information Service. Plant them near any crops vulnerable to nematode infestation, including cabbage, broccoli and tomato.

Plant crops that provide symbiotic nitrogen fixation. Native Americans traditionally planted green beans along with corn. Corn is a heavy feeder, requiring plenty of nitrogen. Beans naturally fix nitrogen in the soil, making it more available to plants. Planted together, corn shades beans from summer heat, while beans provide nutrients to the corn.

Attract beneficial insects through companion planting. Beneficial insects are predatory insects such as lacewings and ladybugs that eat vegetable-munching bugs. For example, plant dill alongside cabbage. The dill attracts the tiny wasps that eat imported cabbage worms. Nasturtium is a flowering annual that attracts many beneficials. Intersperse it throughout your garden.

Save space in your garden by planting vining crops such as squash, zucchini and melon with tall crops such as corn. The vines shelter the soil, preventing weed growth and moisture loss. They're also said to discourage raccoons and squirrels from eating your corn.

 

Tips

  • Some garden guides recommend interplanting rhubarb, asparagus and strawberries (perennials) with annual vegetables such as tomato or squash. If you plant these crops together, don't cultivate the soil as you normally would, or you'll dig up the perennial crops, destroying them.
  • If all this sounds too complicated, follow two general organic gardening practices: grow a wide variety of plants in your vegetable garden, and rotate crops yearly so you don't plant the same crop in the same place. These practices offer some of the same benefits of companion planting without the strategy.

About the Author

 

Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."