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Parts of the Pinto Bean Seed

By Meg Butler ; Updated September 21, 2017
Pinto beans are easy to dissect.
dried pinto beans image by Carpenter from Fotolia.com

Dissecting a pinto bean seed is a great way to learn about seed growth. A bean is a simple seed with only a few, easily identifiable parts. This makes it a great learning tool in a classroom or home-learning environment. Encourage students to draw and label the pinto bean seed parts. Then let them plant a few seeds to watch them grow.

Seed Coat

The seed coat is the mottled brown outer layer of the pinto bean seed. This layer is thinner than a sheet of paper and its function is to protect the white, cotyledon layer below.


The micropyle is the small pore located on the seed coat that allows the pinto bean seed to absorb water. When the bean was still in the ovule stage, this is where the pollen tube entered the ovule to fertilize it.


The hilum of a seed is the scarred portion of the seed coat. This scar is similar to a human belly button--it marks the place where the pinto bean seed was attached to the main stalk where it developed before it was harvested.


The cotyledon is the stored food of the pinto bean seed. When you cut the seed in half, the cotyledon fills up the majority of the seed and envelops the embryo.


The embryo is located inside the pinto bean. The best way to find the embryo is to cut the pinto bean seed in half lengthwise. The embryo will be attached to the hilum. It looks like a collection of fibers nestled in the cotyledon. The embryo is made up of the radicle, which is the part attached directly to the hilum; the hypocotyl, which is the stem-like section attached to the radicle; and the leafy epicotyl, which extends from the hypocotyl.


About the Author


Based in Houston, Texas, Meg Butler is a professional farmer, house flipper and landscaper. When not busy learning about homes and appliances she's sharing that knowledge. Butler began blogging, editing and writing in 2000. Her work has appered in the "Houston Press" and several other publications. She has an A.A. in journalism and a B.A. in history from New York University.