How to Dry Dandelion Flowers
Dandelion (Taraxacum officinale) is a perennial herb in U.S. Department of Agriculture plant hardiness zones 5 through 9. Although many people consider the weedy plant a nuisance, others appreciate its ability to aerate and improve soil quality by pulling minerals from deep in the ground up to the surface, according to Plants for a Future. By drying dandelion flowers, you can make teas, soaps and salves. The North Carolina State Extension notes that young flowers taste like honey, but older flowers have a bitter taste.
Harvesting Dandelion Flowers
First, make certain the plants have not been sprayed with pesticides or herbicides. If you’re wild harvesting dandelions near a busy road or highway, pick only those that are at least 500 feet back from the road, to minimize the risk of residual contamination from petroleum-based oils and fumes. Similarly, if your harvest resides on your own lawn, make sure the flowers haven’t been visited by your pets.
Hand-pick dandelion flowers on a dry, sunny day. Aim for the early to mid-afternoon hours when the flower heads are fully open and to ensure that the morning dew has completely evaporated. To harvest, simply grasp the base underneath the flower with fingers and give a quick tug. Carry a bowl or bag with you to hold the flowers as you collect them.
Preparing Dandelion Flowers
Inspect each flower carefully for insects. Small ants, in particular, have an affinity for dandelion flowers and can often be found hidden in the folds of the petals. Fortunately, a gentle tap on the side of the bud is enough to evict them.
Rinse each flower in cool water and lay on a kitchen towel or paper towels. Gently pat dry with a clean cloth or paper towels. Let flowers rest for 30 minutes to allow any remaining droplets of water to evaporate before proceeding.
Drying Dandelion Flowers by Wilting
One way to reduce the natural water content in the picked flowers is to allow the blossoms to wilt in the open air. This is the recommended method of drying dandelion flowers that will be infused in oil for use in making salves or soaps – and it’s an important step that shouldn’t be skipped or rushed. Otherwise, if too much moisture is present, the flowers may ferment and become moldy.
Spread the flowers out on a tea towel, newspaper or screen in a single layer on a table or counter indoors. It's okay if the flowers touch, but they shouldn't be piled on top of each other. The location should be free of direct light and drafts to ensure all the flowers dry at the same rate. Let the flowers wilt naturally for several hours or overnight. In the morning, they will be ready to infuse in oil for making cosmetic formulas.
Drying Dandelion Flowers by Solar Method
This is the recommended method for drying dandelion flowers that will be used to make herbal tea blends. Wilting of the flowers isn’t necessary because the sun will do the work of reducing the water content in less time.
Spread the flowers out in a single layer in a large bowl or tray and place on a secure surface outdoors where they will get full sun. Depending on the strength of the sun’s rays, it will take anywhere from several hours to a day for the flowers to dry, possibly longer. You will know they are ready when the flowers close slightly and the petals look dry. Keep a watchful eye, or you will end up with crispy flowers instead of dried. Note, too, that over-drying will cause the flowers to go to seed, which makes them turn white and “poofy” looking.
Dehydrating Dandelion Flowers in Dehydrator
You can use a food dehydrator to dry dandelion flowers. Arrange the flowers on the dehydrator trays, and place the dehydrator on a low setting.
When the dandelion flowers are dry, they may be mixed with green or black tea, other dried herbs, flowers or fruit peels, if desired, and stored in an airtight container in a cool dry place. To make a dried dandelion bouquet, harvest the flowers with their long stems attached. Hang the bouquet upside-down to dry.
Karyn Maier is a seasoned columnist and feature writer. Since 1992, her work has appeared in Mother Earth News, The Herb Quarterly, Better Nutrition and in many other print and digital publications. She is also the author of five books, and is published in six languages.