Cover Baby Greens to Cook

Views: 12867 | Last Update: 2009-04-29
Cover Baby Greens to Cook - Provided by eHow
Cook greens quickly to save the flavor and nutrients in the organic vegetables. Learn to flash fry greens from an organic farmer in this free gardening video. View Video Transcript

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Daniel Botkin

Video Transcript

Add a tiny bit of moister, cover for a very short amount of time; allow the steam as well as the oil to do their magic, oh yeah. Tiny bit of sea salt, and we're moments away. Most people overcook their greens until they're mush. That's probably the most common error in cooking vegetables is to overcook them. Of course we know that the nutrients and the flavor are much superior. The quality of the nutrition and the taste, nothing can compare to a flash fried wok of greens.