Pennsylvania Buttercup (Pensylvanicus)

The Pennsylvania Buttercup (Pensylvanicus) is generally described as a perennial forb/herb. This is native to the U.S. (United States) has its most active growth period in the spring and summer . The Pennsylvania Buttercup (Pensylvanicus) has green foliage and inconspicuous yellow flowers, with a moderate amount of conspicuous black fruits or seeds. The greatest bloom is usually observed in the mid summer, with fruit and seed production starting in the summer and continuing until summer. Leaves are not retained year to year. The Pennsylvania Buttercup (Pensylvanicus) has a short life span relative to most other plant species and a moderate growth rate. At maturity, the typical Pennsylvania Buttercup (Pensylvanicus) will reach up to 3.9 feet high, with a maximum height at 20 years of 0 inches.

The Pennsylvania Buttercup (Pensylvanicus) is easily found in nurseries, garden stores and other plant dealers and distributors. It can be propagated by seed, sprigs. It has a slow ability to spread through seed production and the seedlings have medium vigor. Note that cold stratification is not required for seed germination and the plant cannot survive exposure to temperatures below -28°F. has low tolerance to drought and restricted water conditions.

Plant Basics
Category
Growth Rate Moderate
General Type Forb/herb
Growth Period Spring, Summer
Growth Duration Annual, Perennial
Lifespan Short
Plant Nativity Native to U.S.
Commercial Availability Routinely Available
Physical Characteristics
Bloom Period Mid Summer
Displays Fall Colors No
Shape/Growth Form Single Stem
Drought Tolerance Low
Shade Tolerance Tolerant
Height When Mature 3.9
Vegetative Spread None
Flower Color Yellow
Flower Conspicuousness Yes
Fruit/Seed Abundance Medium
Fruit/Seed Seasonality Summer Summer
Seed Spread Rate Slow
Gardening Characteristics
Propagations (Ways to Grow) Seed, Sprigs
Moisture Requirements High
Cold Stratification Required No
Minimum Temperature -28
Soil Depth for Roots 4
Toxic to Nearby Plants No
Toxic to Livestock No
After-Harvest Regrowth Rate Slow
After-Harvest Resprout Ability No
Responds to Coppicing No
Growth Requirements
pH Range 5–7.5 pH
Precipitation Range 10–10 inches/yr
Planting Density 3450–10912 indiv./acre
Soil Textures Fine, Medium
Soil Depth for Roots 4
Minimum Frost-Free Days 120 day(s)
Salinity Tolerance None
CaCO3 Tolerance Medium
Sustainability & Use
Leaf Retention No
Palatability Medium
Fire Resistant No
Causes Livestock Bloating None

Source: USDA, NRCS, PLANTS Database, plants.usda.gov.
National Plant Data Center, Baton Rouge, LA 70874-4490 USA