An Herbalist's Guide to Growing and Using Violets

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by Kathleen Brown

A-239; 32 pages; 5 1/2" x 8 1/2"; Paperback.

Few flowers have inspired as much rhapsodic praise as violets. Beloved for their beauty and their sweet and gentle fragrance in the garden, they’ve also been used for centuries in cooking and as an ingredient in an eclectic range of products — from soaps and perfumes to medicinal home remedies.

In this booklet you’ll learn to grow, harvest, and use violets. Includes a wide range of recipes for culinary and medicinal use.