Peppers - Seeds & Bulbs
Peppers
Choose a variety below to view details and images:
Hot Peppers
Ancho/Poblano
Mildly hot. Very popular in Mexico.
Cayenne
Blend
Decorative, prolific
plants.
Cayenne
Red
A multitude of uses for fresh and dried peppers.
Early
Jalapeno - Organic
Hot
and tasty.
Habenero
- Organic
The hottest pepper in the world.
Hungarian
Yellow Wax - Organic
Medium hot - for pickling, frying, canning, and salads.
NuMex
Joe E. Parker - Organic
Mild with excellent flavor.
Pasilla
Bajio
Also called 'chilaca' and 'chile negro', mainly used as a dried pod or
powder.
Pepperoncini
Greek - Organic
The classic pepper for pickling.
Santaka
Asian pepper with good flavor and ornamental value.
Serrano
Tampiqueno
Distinctive flavor makes this pepper popular along the Mexican border.
Tabasco
Greenleaf
Very hot with uniquely smoky flavor.
Thai
Hot
Zesty and very hot. A festive ornamental plant for containers.
Sweet Peppers
California
Wonder - Organic
Excellent for stuffing, heavy producer.
California
Wonder Orange - Organic
Matures to a bright orange
Canary
Bell
Very productive bright yellow pepper
Emerald
Giant
A large, thick fleshed
green bell peper sweetens and turns red on the vine.
Marconi
Golden
Traditional Italian peppers. Great for rosting and frying.
Romanian
Pretty plants with three colors of peppers. Great fried.
Pimiento
Great pickled. Adds flavor and crunch to salads, especially chicken, potato
and pasta.
Purple
Beauty
Unusual color with thick, meaty flesh.
