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'Pasilla' is a 'little raisin' in Spanish, referring to the dark brown, wrinkled, dried pod. Called 'chilaca' when fresh, it adds character to red chile enchilada sauce and other salsas. When used as a dried pod or in powder form, the Pasilla is a very flavorful ingredient in many mole sauces.
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'Pasilla' is a 'little raisin' in Spanish, referring to the dark brown, wrinkled, dried pod. Called 'chilaca' when fresh, it adds character to red chile enchilada sauce and other salsas. When used as a dried pod or in powder form, the Pasilla is a very flavorful ingredient in many mole sauces.
Average Count: 40 seeds
Days to Maturity: 80
When to Sow Outside: 3 to 4 weeks after last frost and when the
soil temperature is at least 65 degrees and the outside temperature is
at least 70 degrees. Starting indoors is recommended.
When to Sow Inside: 10 to 12 weeks before last frost
Seed Depth: 1/4"
Seed Spacing: Starting indoors is recommended
Row Spacing: 3'
Days to Emerge: 10 - 25
Thinning: Start indoors and space plants 24 inches apart.
