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A true gourmet French "filet" bean produced for the French restaurant trade. Very flavorful, "extra fine", tender medium dark green round pods. These "haricot verts" are exquisite when picked frequently at 4" - 5" long with 1/8" - 1/4" diameter. Small white seed. Easy! Impress your fellow gourmets.
Beans: Bush: French Filet: Montpellier - Seeds & Bulbs
Bean:
Bush, Filet
Tavera
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A true gourmet French "filet" bean produced for the French restaurant trade. Very flavorful, "extra fine", tender medium dark green round pods. These "haricot verts" are exquisite when picked frequently at 4" - 5" long with 1/8" - 1/4" diameter. Small white seed. Easy! Impress your fellow gourmets.
One packet yields 72 plants or 4 8-foot rows.
Days to Maturity: 54
When to Sow Outside: Spring, a week or two after last average frost
date, and after nights are no longer cool.
When to Sow Inside: Sow directly outside
Seed Depth: 1"
Seed Spacing: 1" to 2"
Row Spacing: 3' to 4'
Days to Emerge: 10
Thinning: When 4" tall thin to 6" apart.
