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Preserving Flowers

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  • Preserves question...

    ...of strawberry Jell-O was used, and it was called "preserves"... More

  • Yeah! 24 Qts of Pickles and 12 Pts of Preserves Canned

    ... quarts of pickles and made a bunch of cantaloupe preserves. Oh - and pickled eggs (my boyfriend just came home from work and inhaled three. It was a lot of work but I will forget that whenever… More

  • Harvesting and Storing Cilantro

    Hello All! I am new to the forum as well as gardening. I just started an herb garden about 3 weeks ago. My Cilantro is growing out of control. I have researched online and read that you can freeze some herbs. However, there is no mention of Cilantro. The only… More

  • Fig Cake

    Here's a receipe from an elder woman,using figs preserves 2 1/2 c. all purpose flour 1 tsp. cinnamon 1 tsp.cloves 1 tsp.nutmeg 1 tsp. soda 1tsp.vanilla 1 1/2 cups sugar 1 cup cooking oil 1 cup buttermilk 3 eggs 1 c.chopped fig preserves & juice 1 c chopped pecans Mix… More

  • What do you (Or have in the past)?

    ...xcuse the curiosity, but just what do the members preserve and why? I include freezing, canning, drying, pickling, et al. I have frozen vegetables (mostly mine), fruits (some mine). I can a lot of tomato products (salsas, soups (yum), ketchup, etc) In the next year I will be freezing and… More

  • drying flowers

    ... long after I pick flowers should I spray them to preserve the colors etc. They are hydarngea and seedum. help please More

  • 101 tomatoes!

    ...o the idea that they are low or high acid. Tomato Preserves Ingredients: 7 pounds tomatoes, peeled, cut in chunks 5 pounds sugar 4 lemons thinly… More

  • Preserving herbs for winter?

    Hi, I do lots of herbs but since I have hardly any freezer space I dry them. I first put them into a large bucket of ice water then i place them on paper toels to dry off. Next I hang them up in a cool room to dry out.… More

  • Take a Course on Food Preserving

    ...a Extension and the National Center for Home Food Preservation is offering a *free* self-study course over the Internet on Home Food Preservation. A Certificate of Completion will be given when successfully finishing. Go to http://www.uga.edu/nchfp/index.html and go halfway down the page to find the info and… More

  • preserving cukes

    ... plants. I was wondering if there's a good way to preserve them besides pickling/canning? I just don't want to make the investment into pickling equipment this year, but I know that I'm going to be in trouble in the next few weeks. That's why I would… More

  • drying herbs

    ... be drying out rather fast. How should I go about preserving these for cooking? More

  • what to do with all those zucchini?

    Anyone have good ideas for preserving zucchini? There is a limit to how many nights in a row one can eat zucchini, but I am hesitant to just freeze it or make a lot of zucchini bread! More

  • hello from costa rica!

    hey all....i just found this forum yesterday. i'm originally from chicago but i lived in miami, fl and austin, tx before moving down to costa rica about four years ago. i'm a nature freak, so i've done a fair amount of gardening everywhere i've lived. i'm much more of a… More

  • spagetti recepie?

    i literally JUST thought of using my brandywine tomatoes fer fresh tomatoe sauce fer spagetti (course im gonna wanna save seeds) im corious howmany are needed the basics of the recepie (like prego or ragu sort is what im after only better) an if therre are any "storage tips" ta… More

  • How to preserve fresh peas and pods?

    ...am only opting to pick a few at a time. I want to preserve the few I am picking until all are ready. What is the best way to… More

  • Preserving Chiles

    Good article. More