Pickles

Join the Discussions About Pickles

• Pickle Commercials

  They've finally got the second Bick's pickles commercial (with the little alien) up. I can't find where I posted the first one, so I'm posting both here. hee hee, I love these! http://www.youtube.com/watch?v=5TKoEi7BUH0 http://www.youtube.com/watch?v=LroNuNMf_m8 More

• Pickled Beets

  ... finished making my first of many batches of beet pickles done. I also made another batch of Salsa so now I am going out to play in the weeds and garden. Hope everyone has a nice day. More

• Open kettle method

  ...my grandma taught me to do for bread & butter pickles, dill pickles, etc. Sterilize the jars and use them when they are HOT. Boil the liquid, spices and cucumbers, pour into HOT HOT HOT jars while mixture is boiling, place lid and ring on and wait… More

• Refrigerator Cucumber Pickles

  This recipe belonged to my late mother. I've been making them for the last 2 weeks, they are sooo good and will keep for up to a year. I always make a gallon or 2 for the winter. When you make these if you could look up and say a… More

• 7/30/09 Garden pictures

  ... and the cherry tomato's are large red cherry.The pickles are called pickler.Almost forgot the onions Spanish red and yellow. More

• New to Canning

  ... start? Do I buy a kit? I would like to make dill pickles, hot sauce, and can or freeze my purple hull peas. I have no clue where to begin. HELP! More

• Recipes

  ...oe goodies,some are really old too. There is cake,pickles relishes, all kinds of "stuff". I love to cook and bake and will gladly… More

• What's ripe you ask.....Cucumbers!

  ...nting, weeding of course watering! I'll be making pickles this Sunday! More

• Jajik, Meat and Pickle Sandwich

  Preparation Time: 15 minutes Cooking Time: 15 minutes Double Recipe of Jajik ( Madzounov Sukhdor / Yoghurt Garlic Sauce), room temperature (this is when I definitely add the hot peppers...yummmmm) 2 tablespoons butter or olive oil 1 lb. lean ground lamb or beef, or combination of both 2 medium onions,… More

• Watermelon Rind Pickles

  Watermelon Rind Pickles: (from the Ball Blue Book) Yeild: about 6 pints 4 quarts 1" cubed watermelon rind (white portion only) 1 cup canning salt 2 gallons water, divided 3 sticks cinnamon 1 Tablespoon whole cloves 1 tablespoon whold allspice 1/4 teaspoon mustard seed 7 cups sugar 1/2 cup thinly… More

• canning pickles question

  So I have a ton of cucumbers that are ready to be picked but I don't have time to do them until Sunday (today is Tuesday). Can I pick the cucumbers now and wait or should I hold off on picking them until the weekend? More

• Yeah! 24 Qts of Pickles and 12 Pts of Preserves Canned

  ... help and inspiration! I just canned 24 quarts of pickles and made a bunch of cantaloupe preserves. Oh - and pickled eggs (my boyfriend just came home from work and inhaled three. It was a lot of work but I will forget that whenever… More

• Salt brined dill pickles

  Hey - I'm growing some pickling-sized cukes this year and want to put up some crocked, salt brined fermented old fashioned pickles. I've got two jars of sauerkraut going right now too, and if they turn out I'm going to grow some cabbage this fall and put up a bunch.… More

• DILL PICKLES I WANT TO MAKE SOME!

  I have vivid memories of my Mother's dill pickles. They were the best I've ever had. I also remember the year the pickles were "cloudy" - and I'm almost sure that's when she stopped making preserves.:( Mom is gone now and of course I have no recipes. My family enjoy… More

• Help! Garlic turned blue/green after canning pickles

  ... one! I'm still learning the ropes!;) I made dill Pickles for the first time the other day (same as the first recipe posted in the I Want to Make Dill Pickles thread). I just noticed that one chunk of… More

• ? My garlic turned blue/green after canning pickles

  I made dill pickles for the very first time ever the other day, and I just noticed that one chunk of garlic in the bottom of one jar has a blue/green color to it. Does anyone know why this happened? Is that jar ruined? Thanks in advance! More

• Dill for Pickles

  Do I need to let the seed heads on the dill dry out or use them while the seeds are still green? Here are pics of a couple of my dill seed heads. The second one has green seed. More

• Red Cinnamon Pickles

  I used to make some sweet red pickles that were called Virginia Slices in the recipe I "had". I can't find my recipe now & would really like to make some. I remember you used big yellow cukes, cut in spears or rings, soaked them in lime water several days,… More

• My 1st pickles

  Jealous. Can't wait to start mine. Lookin good, strmywthr.. More

• Made pickles today

  ...this morning and there were so many I had to make pickles. I made 7 pints of dill spears and 2 pints of sliced dill pickle. I also froze 4 pint containers of squash. I was going to make some… More

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