Meat & Entree Recipes

Join the Discussions About Meat & Entree Recipes

• Pot Pie, or as we call it, "Pop's Pie"

  ... evah! My dad taught me, hence "Pop's Pie" 1lb of meat of choice. We always use chicken. 1 can cream of ________ soup. Mushroom, celery, chicken... you can't… More

• Boiling canned goods?

  ...down while hot. I've pressure-canned fruits and a meat spaghetti sauce. My question is, so long as the seals hold and there is no bulge or obvious spoilage (mold, smells, an… More

• Safe to Eat?

  Hi all, My mom gave me some meat that she had canned a couple of months ago. However, I found out that she did not use a pressure cooker to can it, but used a hot water bath instead. I don't want to hurt her feelings, but is it safe… More

• Flowering Mint

  ...I cant seem to use it fast enough. I make tea and meat rubs. I was thinking mint Jelly...anyone know how? Whatelse could I do with all this mint? 1st… More

• New Addition to my plants

  My dad gave me this plant on Sunday. He was going to throw it out for he is tired of it. He has been growing these cactus for as long as I can remember and I know my sister has one too. The flower really stinks when the sun hits… More

• Your Secret Ingredient

  .... I bet we all regularly cook spaghetti, lasagna, meat loaf, pot roast, chili...those meals where you don't even need to look up the recipe. What makes one of your old standbys special? For instance, I… More

• Homemade spring rolls

  I watched a video on youtube on how to make spring rolls. I have an Asian market not too far from where I live, so I was able to find all the ingredients I needed there. They were fantastic! If you don't have an asian market, you can substitute the… More

• We can all do something to help

  Sorry but i need to express my feelings here. People in the world have got greedy, especially Americans. We as Americans take things for granted and we WILL pay for it in the end unless we do something about the polution problem. You can contribute! The smallest amount of time,… More

• Zucchini!

  OK ~ it's time for a new recipe in this forum! Here's one to try when that zucchini hits the counter. I actually won a cash prize when I sent this in to our local newspaper. 6 medium zucchini, sliced 1 medium onion, chopped 1 large tomato, chopped 1 clove… More

• compost problems

  hello all! My name is Aisling and I am a complete beginner at all gardening subjects, but am looking forward to learning much to come as I start my first garden ever. My mom and I also started a compost pile, but quickly realized we were in over our heads.… More

• Italian Salad Shells

  OK ~ time for another new recipe! No one has posted here for a month! ITALIAN CHOPPED SALAD IN SHELLS 1 ~ 12oz Pkg Jumbo pasta shells, cooked, drained, cooled 4 cups ~ Romaine lettuce, chopped 1/2 cup ~ fresh basil (or parsley), chopped 1 cup ~ cooked chicken, chopped… More

• My Favorite Burger

  ...ong time ago I dare to ask a chef for his burgers recipe. I thought probably he was not going to tell me, but he did! Now I like to share it with you all! Ingredients: Ground sirloin, fresh rosemary, fresh thyme, fresh parsley, sea salt, fresh ground pepper,… More

• lamb chops

  ...re they lean or fat? greasy or what? I cannot eat meat unless they are well done and I notice that they only cooked them for a… More

• Who has the best recipe for eggplant

  ... that don't use it as a filler or replacement for meat. I grew it and it doesn't have any flavor of its own. More

• Recipes for making your own Mixes, Dips Seasonings, Spices, Sauces and Dressings

  I am passing the following Recipes along for your consideration. I have shared them with others at some time. I wanted to share this great collection of Chile and Sauce Recipes. You might want to make it a favorite! Enjoy and stay "cool." Check out the Capsicum Variety Database http://www.g6csy.net/chile/Recipes.html… More

• I made meat pies!

  ...anker'n for soup and my other warm -me -up-food...meat pies. I often uses a recipe from Michigan..that I got from some friends on site on ebay...but this time I wanted to use what I had on hand and a few things out of… More

• Jajik, Meat and Pickle Sandwich

  ... Time: 15 minutes Cooking Time: 15 minutes Double Recipe of Jajik ( Madzounov Sukhdor / Yoghurt Garlic Sauce), room temperature (this is when I definitely add the hot peppers...yummmmm) 2 tablespoons butter or olive oil 1 lb. lean ground lamb or beef, or combination of both 2 medium onions,… More

• BEEF!!

  ...rm beefy thing to make? Here's one of my very own recipes that I like to… More

• Principe borghese tomato's

  This is a great drying tomato its almost all meat and no juice.About 1 1/2 inches long.And it yields all summer even though its classified as a determinate. More

• bokashi bucket review?

  ...use it can compost additional organic matter like meat, garlic, onions.. i worry about sending all of these things to landfill.. Has anyone used this system? How satisfied are you with it? More

• Pre seasoned Burger Patties

  I'm a big fan of seasoning my hamburger meat when making burgers for the grill. That got me wondering...would it ruin the meat if I pre-seasoned my hamburger patties and then froze them individually so that I could just pop a couple out...defrost them...and throw them on the grill? Could… More

• Venison cube steak? (not from the garden)

  Have any of you ever had moose meat? Some people were talking about it at our gardening meeting the other day. More

• Principe Borghese

  This is a great drying tomato. Small but lots of meat and little juice. the 2 plants i have never stop producing. determinate...75 days More

• Deer Meat Ideas

  ...illed skewers for Christmas. He soaked the cut up meat in whole milk for about 4 hrs. then drained and refilled with fresh milk and soaked overnight. He seasoned… More

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