Chili peppers contain a natural ingredient called capsaicin, a substance that boosts the body's calorie-burning activity and helps stabilize blood sugar levels. Stable blood sugar decreases fat storage. Chili peppers add spice and flavor to foods, and every part of the pepper (including the seeds) is edible.
Almonds,. walnuts, pumpkin seeds, flax seeds and sunflowers seeds are among the best fat-killers you can buy or grow. Nuts and seeds help you feel fuller longer, and they're packed with beneficial nutrients and minerals.
Avocados are packed with fiber, which helps reduce feelings of hunger, and mono-saturated fats. While the word "fats" may be scary, mono-saturated fats help kill belly fat.
Dark chocolate is rich in antioxidants and contains theobromine, a metabolism-boosting agent. Dark chocolate is also a source of monosaturated fats that help reduce belly fat. Chocolate made with at least 78 percent cocoa to get fat-killling results.
Sweet cinnamon stabilizes blood sugar, which helps the body store less fat. Adding cinnamon to food actually boosts the metabolism, helping you burn fat faster and kill fat deposits already present in the body.
Eggs are packed with healthy nutrients and protein that help kill belly fat. Organic eggs provide the most nutrients and will provide the best boost to your body's fat-killing powers.
Soybeans are a natural source of lecithin, a chemical that prevents the storage of fat in the body's cells. Eating soybeans just three times a week will boost metabolism and result in less fat.
Bananas are a known source of potassium, a chemical that boosts metabolism and regulates the body's balance of water. Consume 2,000 milligrams of potassium (about three bananas a day) to effectively kill fat in the body.
Garlic, often used in culinary purposes as an aromatic, regulates blood sugar and boosts the body's metabolism. Eating garlic keeps insulin levels low, which helps the body burn more fat.
Tuna reduces the amount of leptin in your body, which in turn increases your metabolism. Having a higher metabolism increases the rate at which fat is burned in the body.