Grow your pepper plants in temperate to warm climates that are free from frost. Plant them in the garden after the last frost and maintain day temperatures between 70 and 80 degrees F and overnight temperatures between 60 and 70 degrees F. Flowers can drop when ambient temperatures rise above or fall below this range.
Provide nutrient-laden but well-draining soil that is light and friable with a slightly acidic pH between 6.0 and 6.8. Amend the soil with compost or aged manure to boost the fertility and adjust the soil pH if required.
Water your pepper plants to keep the soil evenly moist at all times, watering just around the root area and never over the head of the plants as this can cause mildew and other diseases. Be careful not to splash water and soil up onto the leaves so water low and slow to prevent problems.
Fertilize your pepper plants several times during the growing season with a granular vegetable and fruit fertilizer with a guaranteed analysis of 5-10-10 or 8-16-16 or some other ration of 1-2-2. When using a fast release formula fertilize in spring, summer and fall, when using a slow release formula apply in the spring and again in the fall for warm climates where pepper plants grow into fall. Apply according to the label dosing directions and water in until the soil and fertilizer is drenched to a depth of 6 inches.
Mulch around the base of the pepper plants with bark or leaf mold to hold moisture in the soil, prevent the soil from splashing up onto the pepper plant leaves and keeping weeds at bay. Pull any weeds or competing plants that crop up immediately when spotted and discard them.