Horseradish Mashed Potatoes
8
servings
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
2 3/4 pounds (about 8 medium) potatoes, peeled and cut into 1-inch pieces
4 cloves garlic, peeled but left whole
2 teaspoons salt, divided
1/2 to 3/4 cup heavy cream
1/4 cup (1/2 stick) butter, cut into pieces
3 to 4 tablespoons prepared horseradish
3/4 teaspoon pepper
1/4 cup chopped green onions or snipped chives
In large saucepan, add potatoes, garlic and 1/2 teaspoon salt to 2 inches
boiling water. Return to a boil; reduce heat to medium. Cook, covered,
about 12 minutes or until tender; drain. Return potatoes and garlic
to saucepan; cook over medium-low heat 1 minute to evaporate excess
moisture, stirring occasionally. Using electric hand mixer or potato
masher, mash potatoes and garlic. Stir 1/2 cup cream, butter, horseradish,
remaining salt and pepper into potatoes until blended. Add additional
cream, 1 tablespoon at a time, if necessary, for desired consistency.
Stir in green onions.
Nutritional Information
Calories: 230
Carbohydrates: 33 g
Fat: 11 g
Fiber: 4 g
Cholesterol: 36 mg
Protein: 6 g
Sodium: 658 mg
Recipe courtesy of www.potatohelp.com.
