Skip Breadcrumbs
Peas and Lettuce
6
outer leaves of Boston lettuce
1 small onion or shallot, sliced
2 tbsp. butter or sunflower margarine
½ pound fresh shelled peas
fresh nutmeg, grated
salt and ground black pepper
Wash the lettuce well and tear the leaves. In a saucepan, lightly fry
the lettuce and onion or shallot in butter or margarine for 3 minutes.
Add peas, nutmeg (to taste), salt and pepper. Stir, cover and simmer
Sponsored Links
Garden Recipes
Vegetable Gardens
Low Fat Recipes
Vegetables RecipesOrganic Gardening
Garden Decor
