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Mediterranean Style Corn
Mediterranean Style Corn
Ingredients:
2
tablespoon olive oil
1 garlic clove, crushed
4 cups fresh or frozen corn
1/2 tsp. fresh rosemary
pepper and salt to taste
Combine oil and garlic in a small skillet. Heat over low heat just until the garlic begins to sizzle. Add the corn and stir to blend and heat through, about 1 minute. Add thyme or rosemary and pepper to taste. Serve at once. Serves 6.
Thanks to Amanda Formano at The Family Corner for this recipe.
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