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Green Beans with Oregano
Green Beans with Oregano
Ingredients:
2 cloves
garlic, thinly sliced
2 T olive oil
3/4 lb fresh green beans, blanched
1 tsp. fresh oregano (or 1/2 tsp. dried)
1 T lemon juice
Salt and pepper to taste
Directions:
Serves 4
Sauté garlic in oil until just beginning to brown. Add the green beans, salt and pepper and cook until heated and crisp-tender (about 3-4 minutes). Add oregano, sprinkle with lemon juice, mix and serve.
Recipe courtesy of Fabulous Foods.
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