Shake & Bake Asparagus

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20 large fresh asparagus
3 tablespoons of olive oil
1/2 teaspoon of garlic salt
1/4 teaspoon of powdered oregano

Preheat oven to 500 degrees. Place olive oil, garlic salt, and oregano in a gallon zip-lock bag. Add the asparagus, seal the bag, and shake until evenly coated.

Spread the asparagus evenly in one layer on a baking sheet and bake for 10 minutes. Serve immediately.