Lickin' Good Beef Stew
2 pounds round steak
3 tablespoon oil
4 lemon slices
3 medium sliced onions
2 cloves minced garlic
1/2 cups flour
1 cans beef bouillon
1 can beer
3 tablespoons brown sugar
1 tablespoons parsley flakes
2 teaspoons thyme
Salt and pepper to taste
8 ounces cooked broad noodles or 2 cups cooked rice
Garnish:
Green pepper slices
Fresh parsley
Cherry tomatoes
Cut
steak into serving size pieces. Brown on both sides in 3 tablespoons
oil to which you have added lemon slices. Remove steak to pan large
enough in which to bake it. Layer onions and garlic over meat. Sprinkle
flour over top. Now combine bouillon, beer, sugar, parsley flakes, thyme,
salt and pepper. Pour over steak and bake uncovered in 325 degree oven
for 3 hours. Serve over cooked broad noodles or cooked rice. Garnish
with green pepper slices,fresh parsley and cherry tomatoes. Serves 5
- 6.
