Grandma's Chicken Vegetable Soup
4 servings
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
1 can
(14 - 1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1 pound ( 3 medium) potatoes, cut into 1/2 - inch cubes
1 medium carrot, cut into 1/4-inch slices
1 pound boned and skinned chicken breasts, cut into 1-inch chunks
1 medium zucchini, cut into 1/4-inch slices
3 green onions, sliced
2 teaspoons dried basil
Salt and pepper, to taste
In 3-quart saucepan over medium heat combine broth and water. Cover
and bring to boil. Add potatoes and carrot; cover and cook 5 minutes.
Add chicken, zucchini, onions and basil; bring to boil, reduce heat,
cover and cook until chicken is opaque throughout, about 7 minutes.
Season with salt and pepper.
Nutritional Information:
Calories: 230
Carbohydrates: 25 g
Fat: 2 g
Fiber: 4 g
Cholesterol: 66 mg
Protein: 31 g
Courtesy of www.potatohelp.com
