Skip Breadcrumbs
Amish Hamburger Vegetable Soup
2 tablespoons
butter or margarine
1 pound hamburger meat
1 onion, chopped
1 1/2 teaspoons salt
1 cup diced carrots
1/2 cup chopped celery
1 cup diced potatoes
2 cups tomato juice
2 cups milk
1/4 cup flour
Brown meat and onion in butter. Add remaining ingredients except milk
and flour and cook until vegetables are tender. Combine milk and flour
and stir until smooth, add to soup and stir until thickened.
Yield: 4 to 6 servings.
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