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Strawberry-Poppy Seed Salad
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cup vegetable oil 3 tbls. cider vinegar 2 tbls. water 1 1/2 tbls. honey 1 tbls. poppy seeds 1/2 tsp. salt 1/2 tsp. paprika 1/4 tsp. pepper Lettuce leaves 1 pint basket fresh California strawberries, stemmed and halved 1 small red onion, sliced and separated into rings |
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DIRECTIONS:
In electric blender, combine oil, vinegar, water, honey, poppy seeds, salt, paprika and pepper. Blend until thoroughly mixed; set aside. To assemble salads, line four individual serving plates with lettuce. Arrange strawberries and onion rings, equally divided, on lettuce. Stir dressing before serving; pass separately.
Thanks to the California Strawberry Commission for this great recipe.
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