Strawberry and Stilton Salad

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2 cups sliced strawberries 2 tablespoons chopped fresh basil 2 tablespoons raspberry vinegar 1/2 teaspoon sugar 1 teaspoon olive oil 1 teaspoon water 4 cups mixed salad greens 1 ounce crumbled Stilton cheese or feta cheese French Bread (optional)

4 Servings

DIRECTIONS:

Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour. Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries. Add oil and water to jar. Cover tightly, and shake vigorously. Arrange 1 cup greens onto individual 4 salad plates. Top with 1/2 cup berries, 2 teaspoons dressing and 1 tablespoon of cheese. Serve with French Bread, if desired. Yield 4 servings.

Thanks to the California Strawberry Commission for this great recipe.