Spring Peas and Lettuce

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Spring Peas and Lettuce
2 servings

1 sm Head Boston lettuce
2 tb Green onions, chopped
1 t Butter
1 c fresh or frozen peas, thawed
Salt to taste Pepper to taste

Cut the lettuce into small strips to make 3/4 cup, packed. Saute the onions and lettuce in the butter over medium-high heat for 1 minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook until peas are just tender. Serve over lettuce.

Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4 grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.