Jack's Glen Lake Inn Cherry Ham Salad

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• 2 cups chopped, cooked ham
• 1 celery rib, finely chopped
• 2 tablespoons sweet pickle relish
• 1 tablespoon dried tarragon
• 1 teaspoon dried basil
• 1/2 cup dried cherries
• Mayonnaise

Combine ham, celery, pickle relish, tarragon and basil in a medium mixing bowl; mix well. Stir in cherries. Add enough mayonnaise to achieve a spreadable consistency.

Makes about 2-1/2 cups; enough for 6 sandwiches.

Thanks to the Cherry Marketing Institute for this recipe.