Apricot-Bourbon Glazed Turkey Breast
Servings:
12
1 Bone-in turkey breast (4-1/2 pounds)
1/4 Cup apricot jam
2 Tablespoons bourbon
1 Tablespoon orange juice
1 Small clove garlic, minced
1/4 Teaspoon ground ginger
1/8 Teaspoon red pepper flakes
Method
In shallow roasting
pan fitted with a rack, place turkey breast on rack. Bake at 325 degrees
F. approximately 20 minutes per pound, or until the internal temperature
as registed on a meat thermometer reaches 170 degrees F.
In small bowl combine jam, bourbon, orange juice, garlic, ginger, and
pepper flakes. Baste with mixture 1/2 hour before turkey is done.
Nutritional Information
(per serving)
Calories 240
Protein 34 grams
Fat (52%) 14 grams
Carbohydrate 5 grams
Sodium 75 mg
Cholesterol 87 mg
Recipe by The National Turkey Federation
