Savory Beef & Cheese Roll-Up
Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.
Total preparation
and cooking time: 20 minutes
Chilling time: 30 minutes
1
pound thinly sliced deli roast beef
2 packages (6 ounces each) garden vegetable-flavored soft spreadable
cheese
4 flour tortillas (10-inch diameter)
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
8 leaves leaf lettuce
Carrot curls (optional)
Spread soft
cheese evenly on one side of each tortilla. Top evenly with shredded
carrots and Jack cheese. Layer lettuce and deli roast beef evenly on
cheese, leaving 1/2-inch border around edge. Roll up tightly; wrap in
plastic wrap. Refrigerate 30 minutes before serving.
To serve, unwrap and cut each roll in half. Garnish with carrot curls, if desired.
Makes 4 servings.
Nutrition information per serving: 684 calories; 52 g protein; 43 g carbohydrate; 33 g fat; 996 mg sodium; 180 mg cholesterol; 6.8 mg niacin; 0.6 mg vitamin B6; 3.5 mcg vitamin B12; 5.9 mg iron; 9.4 mg zinc.
©
National Cattlemen's Beef Association,
Cattlemen's Beef Board, and American National CattleWomen, Inc.
