BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes

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4 servings
Preparation Time: 20 Minutes
Cooking Time: 10 Minutes

1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce
1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups)
1 cup milk
1/3 cup dairy sour cream
1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce
3/4 cup shredded Cheddar cheese

1. Prepare beef brisket according to package directions.
2. Prepare potatoes according to package directions, using only 1 cup milk.
3. Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.

Courtesy of www.potatohelp.com.