Strawberry Sangria Ice
Tangy sangria, spritzed with sparkling water makes a festive summer
treat.
INGREDIENTS:
2 pint baskets fresh California Strawberries,
stemmed & divided
1/4 cup sugar
1 cup dry red wine
2 tablespoons lemon juice
1 1/2 tablespoons frozen orange juice
concentrate, thawed
Sparkling water
Orange Slices
Mint sprigs, for garnish
DIRECTIONS:
In large bowl crush 1/2 basket of the strawberries with the sugar.
Add wine, lemon juice and orange juice concentrate, stirring to dissolve
sugar. Pour into shallow pan; freeze until firm. To serve, fill 4
stemmed glasses with spoonfuls of sangria ice and the remaining strawberries,
halved (reserve 4 whole strawberries for garnish). Fill with sparkling
water. Garnish with whole strawberries, orange slices and mint sprigs.
Serve with spoons and straws.
Per serving: 173 calories; 2 grams protien; 1 gram fat; 33 grams carbohydrate;
0 milligrams cholesterol.
Thanks to the California Strawberry Commission for this great recipe.
