Sparkling Strawberry Mimosa
Yield:
1 serving
INGREDIENTS:
2
ounces frozen sliced Califronia Strawberries in syrup, partially thawed
2 ounces
orange juice
4 ounces chilled champagne
Whole fresh
Califronia strawberry
Orange slice
DIRECTIONS:
In blender combine sliced berries and juice; blend until smooth. Pour into stemmed glass over ice. Fill with champagne; garnish with whole berry and orange slice.
Nonalcoholic Version: Substitute sparkling water and squeeze of lemon juice for champagne.
Thanks to the California Strawberry Commission for this great recipe.
