Chamomile Cookies

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Chamomile Cookies

1/4 C dried or fresh chamomile flowers
1/2 C softened butter
1 C sugar
2 eggs
1/2 t vanilla
1 3/4 C flour

Carefully chop the chamomile blossoms, set aside. Cream butter and sugar, beat in eggs and vanilla. Stir in flour and chamomile. Drop by scant teaspoonfuls onto a lightly greased cookie sheet. Bake at 350F for 10 minutes.

Thanks to Flower-Recipe egroup for this recipe.