Cranberry Chutney
1 cup
water
3/4 cup granulated sugar
1 12-oz. package fresh OR frozen cranberries
1 cup peeled chopped apple
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
In medium saucepan combine water and sugar; bring to boil over medium heat. Add cranberries, apple, vinegar, raisins and spices. Bring to boil, then simmer gently 10 minutes, stirring often.
Pour into mixing
bowl. Place plastic wrap directly on surface of sauce. Cool to room
temperature and serve or cover and refrigerate then bring to room temperature
before serving.
