Grand View Inn Breakfast Cherry Bake

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• 1 package refrigerated crescent rolls
• 1 1/2 cups ground sausage, cooked
• 1/2 cup shredded cheddar cheese
• 1 cup frozen hash brown potatoes
• 5 eggs
• 1-1/2 cups milk
• 1-1/2 cups dried tart cherries
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (sage, lemon, thyme and/or cilantro)

Line a 12x9x2-inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes. Beat eggs and milk. Pour over potatoes. Sprinkle with cherries, Parmesan cheese and herbs.Bake in a preheated 375-degree oven for 30 to 40 minutes, or until golden and center is firm. Serve hot.

Makes 8 servings.

Thanks to the Cherry Marketing Institute for this recipe.