Herb & Spice Recipes and Remedies Articles

• Flowers for Ikebana

  Ikebana is a stylized and regimented way of arranging flowers. The word "Ikebana" means flowers…

  Last Updated: Jul 13, 2010 | Views: 2676

• Which Part of the Fennel Is Used to Make Tea?

  Fennel tea is made from the fennel seed. Steep 1/4 tsp. to 2 tsp. of…

  Last Updated: Jul 12, 2010 | Views: 1936

• How to Use Fennel

  Fennel is a bulb plant, similar to onions, with a taste that resembles licorice. Both…

  Last Updated: Feb 16, 2011 | Views: 827

• How to Peel a Garlic Clove

  The zip and zing fresh garlic adds to savory dishes makes the effort you spend…

  Last Updated: Jun 11, 2010 | Views: 2404

• Sage & Onion Stuffing Recipes

  Savory sage and vociferous onions pair in stuffing recipes for poultry and meats. Using sage…

  Last Updated: May 25, 2010 | Views: 3165

• How to Use the Stevia Plant

  The stevia plant has a naturally sweet flavor--20 to 30 times sweeter than sugar--giving this…

  Last Updated: May 17, 2010 | Views: 3254

• How to Use Mint Leaves

  Many Middle Eastern dishes flavor meats with mint, and mint is commonly used in the…

  Last Updated: Feb 16, 2011 | Views: 631

• How to Grow & Cook Herbs

  Herbs are an interesting and useful addition to the home garden.They add flavor to vegetables,…

  Last Updated: May 5, 2010 | Views: 2679

• How to Use Lemon Verbena in Cooking

  The citrus aroma of the lemon verbena herb adds a light and refreshing flavor to…

  Last Updated: Feb 16, 2011 | Views: 687

• Culinary Uses of Mint Herbs

  A wide variety of mint plants exists, ready for use in the kitchen to contribute…

  Last Updated: Apr 23, 2010 | Views: 3583

• How to Dry Basil Plants

  Most basil plants thrive happily in a sunny herb garden throughout the growing season. Often…

  Last Updated: May 5, 2010 | Views: 2962

• How to Dry Lemon Verbena Leaves

  Lemon verbena is an herb that grows prolifically. It's a native of Chile and Peru…

  Last Updated: May 5, 2010 | Views: 4813

• Recipes Using Dried Lavender

  The sweet smell of lavender used in perfumes and bath products also adds a floral…

  Last Updated: Apr 10, 2010 | Views: 3950

• How to Cook Bergamot Leaves

  Bergamot, also known as bee balm, is a perennial herb related to mint. It produces…

  Last Updated: May 5, 2010 | Views: 3591

• How to Prepare Turmeric Paste

  People often associate turmeric with Asian or Indian cuisine. Because turmeric is in the same…

  Last Updated: May 5, 2010 | Views: 4065

• How to Use Mint Plants

  While many gardeners avoid growing mint due to its invasive tendencies, you might find mint…

  Last Updated: May 5, 2010 | Views: 2752

• How to Cook With Mint Leaves

  Most people are familiar with mint as a refreshing addition to iced tea or as…

  Last Updated: May 4, 2010 | Views: 6400

• How to Prepare Celery Seed

  Celery seeds are most often used as a spice in foods such as chili, breads…

  Last Updated: May 4, 2010 | Views: 4133

• How to Prepare Dandelion Root

  While many gardeners despise the humble dandelion with its tendency to spread throughout grassy landscapes,…

  Last Updated: Apr 29, 2010 | Views: 4480

• How to Prepare Fennel to Cook

  Fennel, which looks a lot like short, stubby celery, is an herb that tastes like…

  Last Updated: Apr 29, 2010 | Views: 6346

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