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Tips on growing and using chamomile, including 6 chamomile recipes… More
How to prepare and serve a simple holiday buffet. More
Find out about the history and tradition of mincemeat. More
If you are growing blackberries in your garden, you can… More
Recipe for Fruit Skewers. More
All pansies are edible. They come is so many colors… More
A quince is a yellow fruit that looks similar to… More
A sellection of summer desserts from the iChef. More
Using walnuts in the kitchen by Leigh Abernathy. Includes recipes. More
Spruce up your butter! These butters make great gifts. More
This holiday season, discover what home cooks in North Carolina… More
Flowers have been used in cooking and to decorate food… More
Focusing on foods and supplements that have been proven to… More
Recipe for Apple Sunshine Dessert More
Great recipes for your next Dessert Party. More
Martha Storey, country-living publisher for more than 17 years, draws… More
Recipes for Tiramisu and Zabaglione More
A sellection of refreshing summer beverages from the iChef. More
Recipe for Shoo Fly Pie & Apple Panowdy: two delicious… More
Recipe for Roasted Eggplant Spread from The Barefoot Contessa Cookbook. More
Recipes for Historic and traditional herb candies More
Growing and caring for Dwarf Banana plants with small banana… More
Start your heirloom garden small with a conversation piece or… More
Scaring away buzzards from a garden can be done by… More
hi all, anyone willing to donate rosemary seeds? i'm willing to swap with: *Saved Seeds* Australia Canteloupe Melon Red Bell Pepper Lemon Strawberry Australian Golden Kiwi Red Chilli Pepper Yellow Bell Pepper Tomato Cherry Tomato Sweet Cherry Tomato Madagascar Periwinkle Adenium a.k.a Dessert Rose False Roselle *Commercial Seeds* Baby's Breath… More
Christmas Dinner.....My Goodness, I just woke up in the middle of the night and realized how short I am of time! Besides all the shopping, decorating, baking, my main concern is Christmas Dinner 3 p.m. Christmas Day! Today I must rent 2 long tables and chairs for 12 people to… More
This is for fun! 1. AVOID carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. If you see carrots, leave immediately, go next door where they're serving rum balls. 2. Drink as much eggnog as you can. And quickly. It's rare. You… More
300 degrees, tossed in olive oil and garlic to coat, add salt once you spread them out on a baking pan, and cook for ten to twenty minutes to desired crispiness :D http://www.ehow.com/how_2111509_roast-pumpkin-seeds.html For dessert ones I use butter and brown sugar and a little salt... More
Any other ice cream freaks out there? How do you take yours? I think ice cream is the perfect dessert. Plus it's part of the dairy group so it's a necessity. ;) Here's a simple and delicious sundae. Slice half a banana. Add a few scoops of vanilla ice cream.… More
Just recently catered dutch oven dinner for approximately 125 people. Just cooked traditional potatoes, Lemon Pepper Pork Loin w/ slivered almonds and multiple cobblers. I have dabbled in Dutch Oven Cooking most of my life and was wondering if anyone in the GG community has any suggestions for some good… More
Dishes Like Grandma's Grandma Use To Make These recipes will take you back to Grandma's House and some good Home Cooking. I think memories nourish our hearts and soul like grandma nourished our bodies and shared her love with us. Enjoy! Gary/Louisville Old Fashioned Advice http://www.freerecipe.org/Old_Fashioned_Advice/index.html Vegetable Side Dishes http://www.freerecipe.org/Side_Dishes/Vegetables/index.html… More
Ask a No/Yes question---any question---silly or serious---and next person answers it---and then asks another No/Yes question and so on---:rolleyes: Example Question---Do you ever eat dessert first ? Example Answer---No Then, ask another question like below..... Start question------Do you talk to yourself very often ? More
Pumpkin and Cranberry or Walnut Bread - Recipe Adapted from Corn, by Olwen Woodier (Storey Books, 2002). This moist and spicy quick bread is perfect for breakfast, coffee break or afternoon tea, after-school snack, or dessert. It's sweetened with healthful honey and apple juice, and it's totally melt-in-your-mouth delicious. INGREDIENTS… More