Growing 15 Herbs for the Kitchen
Customer Favorites
- Grow Super Salad Greens
- Grow the Best Peppers
- Growing Herbs in Containers
- Starting Seeds Indoors
- Grow 15 Herbs for the Kitchen
- Growing & Using Lavender
Other Titles
- Growing Herbs in Containers
- Grow 15 Herbs for Tea
- Grow 15 Herbs for Fragrance
- Growing and Using Basil
- Growing and Using Cilantro
- Growing and Using Chives
- Growing and Using Dill
- Growing and Using Garlic
- Growing and Using Lavender
- Growing and Using Oregano
- Growing and Using Rosemary
- Growing and Using Sage
- Growing and Using Tarragon
- Growing and Using Thyme
- Ginkgo Biloba
- An Herbalist's Guide to Growing and Using Echinacea
- An Herbalist's Guide to Growing and Using Goldenseal
- An Herbalist's Guide to Growing and Using Violets
- Growing and Cooking with Mint
A-61; 32 pages; 5 1/2" x 8 1/2"; Paperback.
15 Reasons to grow your own herbs: Angelica, Basil, Catnip, Chives, Dill, Fennel, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme.
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavor basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs — and to guarantee yourself of their fine quality — is to grow them yourself. Whether you own acres in the country of a studio apartment in the city, you can cultivate, harvest, preserve and use these herbs with minimal effort. This little booklet will show you how!
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Beautiful Easy Herbs
Readers will find all of their favorite herbs, delicious recipes — even herbal crafts — in this elegant volume that teaches gardeners of all experience levels how to successfully grow herbs indoors and out.
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