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Cooking with fresh vegetables straight from the garden gives your… More
Recipe for grilled focaccia with tomato and mozarella salad from… More
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Recipe for Mrs.Kitching's crab loaf from John Shield's Chesapeake Bay… More
The history of avocados, as well as recipes and other… More
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recipe for Neptune Appetizer Salad. More
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OK ~ time for another new recipe! No one has posted here for a month! ITALIAN CHOPPED SALAD IN SHELLS 1 ~ 12oz Pkg Jumbo pasta shells, cooked, drained, cooled 4 cups ~ Romaine lettuce, chopped 1/2 cup ~ fresh basil (or parsley), chopped 1 cup ~ cooked chicken, chopped… More
The following recipes were hot fads back in the day. I think they deserve to make a comeback. I you have any golden oldies deserving of a second whack at fame, will you share them with me? Gimpy2 ++++++++++ SALADS: COTTAGE CHEESE SALAD -1- 16 oz pack of Light and… More
We enjoy our grits here in Kentucky. I thought some of you might enjoy creating some of your own dishes, so am posting these recipes. When It is Derby time in Kentucky and you will find many of these and other dishes at Brunch/Lunch and even Dinner. Enjoy! Gary/Louisville CHEESY… More
This is a great recipe for either a snack or used as an appetizer. Can be served either hot or cold. More
DILL-SCENTED CHICKEN CUTLETS 2-1/4 lbs. ground chicken 1 cup finely chopped onions 1/4 cup FLORIDA KEY WEST KEY LIME JUICE 1 tbs. dried dill 1-1/2 tsp. Salt 1/8 tsp. coarsely ground black pepper 1/2 cup flour 1/4 cup vegetable oil 3 cups low-sodium chicken stock Fresh dill sprigs for garnish,… More
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