How to Harvest Grass Seed

Overview

Grass seed harvesting does not have to be a complicated task. The most important factor is waiting until the seedhead has matured before detaching it from the plant. Cut too early and the seed will not be viable and will not germinate. Take time to let the grass grow and the seedheads to fully mature, and you will be rewarded with plump mature seeds.

Step 1

Stop mowing the lawn if you are trying to harvest a patch of lawn grass seed.

Step 2

Allow the seedheads to develop completely until they are plump and drying out; typically it takes 20 to 30 days for seedheads to ripen after flowering.

Step 3

Cut the stems of the seedheads 2 to 3 inches below the bottom of the seeds. Hold the seedhead carefully to keep the seeds from falling out.

Step 4

Place the whole cutting into a paper bag. Loose seeds will fall to the bottom of the bag. The seeds that stay in the seedhead will continue drying until they are ready to fall out.

Step 5

Store the closed bag of collected seeds and seedheads in a cool and dark place away from the danger of pests. Shake the bag vigorously after six to eight weeks. Pour out the seeds into a container. Remove the extra plant material and store the grass seed in an airtight container. The seeds should be ready to use the next growing season.

Tips and Warnings

  • Do not pack the seeds into the storage bag or they could sweat and mold.

Things You'll Need

  • Pruning shears
  • Paper bag
  • Airtight container

References

  • Cass County Extension: Big Blue Stem to Switch Grass
  • Government of Alberta: Harvesting Grass Seed
Keywords: Harvesting grass seed, How to save grass seed, collecting grass seed

About this Author

Based in Maryland, Heidi Braley, currently writes for local and online media outlets. Some of Braley's articles from the last 10 years are in the "Oley Newsletter," "Connections Magazine," GardenGuides and eHow.com. Braley's college life included Penn State University and Villanova University with her passions centered in nutrition and botany.