Elderberry Flower Fritters

Elderberry Flower Fritters

Pick complete flower heads, wash and drain them. Holding the flower head upside down, dip them into a thin pancake batter. Set the flower head in hot oil and cook until light brown, remove and drain on a paper towel. Sprinkle the baked flower head with powdered sugar and enjoy.

One may also add cinnamon to the sugared flower heads if desired.

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