Bloody Eyeballs Hors d'Oeuvres

These little snacks, made from olive stuffed radishes will get quite a reaction when artfully displayed on your Halloween buffet. They're really un-nerving!

You can also freeze these "eyeballs" to use in cocktails like our Bloody Eyeball Martini.

Ingredients:

1 radish
1 pimiento stuffed green olive

Directions:

To make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Arrange "eyeballs" on serving plate.

Thanks to Fabulous Foods for this recipe.