Black-Eyed Pea Dip

1 19 oz. can black-eyed peas
1/4 cup fresh parsley, minced
2 tablespoons lemon juice (fresh if possible)
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon dried tarragon
1/4 teaspoon black pepper

Mix all ingredients in a blender or food processor until smooth. If desired, garnish with additional sprigs of parsley.

Thanks to The Snack Food Association
for the use of this recipe.